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Auguste Escoffier

4283 Noques au Parmesan

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Preparation info
    • Difficulty

      Easy

Appears in

#30Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

In a warmed basin place 250 g (9 oz) of butter which has been mixed until soft and smooth; mix in a little

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