4289 Macaroni au Gratin

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Prepare a Macaroni à l’Italienne adding a little Sauce Béchamel; place in a buttered gratin dish previously sprinkled with grated cheese.

Sprinkle the surface with a mixture of grated cheese and dry white breadcrumbs and with melted butter; gratinate in a hot oven.