4291 Macaroni à l’Italienne

Name: Macaroni à l’Italienne
Cuisine: France
Ingredients: gruyère; parmesan cheese; nutmeg; butter; macaroni; boiling salted water; pepper; salt

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cook the macaroni in boiling salted water, drain well and dry out on the stove. Season with salt, pepper and grated nut