Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Auguste Escoffier
4294
Macaroni Nantua
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Method
Cook, drain and dry the
macaroni
on the stove. Mix with some
crayfish
cream
( see Notes on
Compound Butters
), then for each
500