4296 Macaroni à la Sicilienne

Name: Macaroni à la Sicilienne
Cuisine: France
Ingredients: velouté; cheese; macaroni; cooked chicken livers; macaroni

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cook the macaroni in the usual manner, drain it well and mix with cheese as for Macaroni à l’Italienne, then add a quarter its volume of a purée of cooked chicken livers