Label
All
0
Clear all filters

Auguste Escoffier

4298 Nouilles

Noodles

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

These are usually purchased ready prepared. If, however, it is necessary to prepare them on the premises the ingredients and method are as follows:

Method

Mix together in the usual way for pastes, knead twice then allow to rest for 1–2 hours before rolling and cutting.

All the recipes given for macaroni can be used for noodles.

For Nouilles

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ

Related Reference

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
The licensor does not allow printing of this title