4304 Timbale de Raviolis à la Phocéenne

Name: Timbale de Raviolis à la Phocéenne
Cuisine: France
Ingredients: raviolis; cockscombs; truffle; mushrooms; tomato-flavoured sauce demi-glace

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Fill the Timbale with equal quantities of raviolis and cockscombs plus some slices of truffle and flap mushrooms. Use a