4305 Timbale de Raviolis à la Génoise

Name: Timbale de Raviolis à la Génoise
Cuisine: France
Ingredients: raviolis; truffle; braised lamb’s sweetbreads; cèpes; sauce demi-glace; veal

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Fill the Timbale with equal quantities of raviolis and braised lamb’s sweetbreads plus some slices of truffle and Cèpes. Use a