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4308 Ordinary Short Paste
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Ingredients
500 g 1 lb 2 oz 10
Method
Make a well in the flour and place the salt, the softened butter and the water in the centre; mix the flour gradually into the water and butter until it is all incorporated and forms a paste. Mix for a moment then knead it twice, form into a ball and keep in a cool place wrapped in a cloth.
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