4311 Sweet Paste

Name: Sweet Paste
Cuisine: France
Ingredients: 3 eggs, ½ tsp orange flower water.; 150 g (5 oz) caster sugar; 200 g (7 oz) butter; 500 g (1 lb 2 oz) sifted flour

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Ingredients

500 g (1 lb 2 oz) sifted flour
200

Europe
France
Pastry
Vegetarian

Method

Make the ingredients into a paste as for ordinary short paste; knead twice, roll into a ball and keep in a cool place covered with a cloth.