- 500 g (1 lb 2 oz) sifted flour
- 200 g (7 oz) butter
- 4 eggs, 15 g (½ oz) salt
- a pinch of sugar
- 15 g (½ oz) yeast
- 1 dl (3½ fl oz or ½ U.S. cup) lukewarm milk.
- Prepare the leaven using a quarter of the flour, the yeast and milk.
- Make a paste with the remainder of the ingredients and continue as for Brioche Paste.