4317 Paste for Beignets Viennois

Name: Paste for Beignets Viennois
Cuisine: France
Ingredients: 25 g (1 oz) sugar; 500 g (1 lb 2 oz) sifted flour; 200 g (7 oz) butter; 6 eggs; 20 g (⅔ oz) yeast; 15 g (½ oz) salt; 1 dl (3½ fl oz or ½ U.S. cup) milk.

Preparation info