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4318 Savarin Paste
- Difficulty
Medium
Published 1903
Ingredients
500 g 1 lb 2 oz 375
Method
Place the flour in a bowl and make a well in the centre; place in it the yeast and dissolve it with the milk. Add the eggs and make into a paste mixing it well for several minutes; detach the particles from the side of the bowl and incorporate in the paste then spread the mixed and softened butter in small pieces over the surface.
Cover with a cloth and place in a fairl
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