4322 Paste for Beignets Soufflés

Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

The recipe for this is to be found in the Chapter on Garnishes under the title General Purpose Chou Paste. The only difference is that 25 g (1 oz) sugar should be added whilst making it.