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4326 Biscuit Manqué Paste
- Difficulty
Medium
Published 1903
Ingredients
500 g 1 lb 2 oz 18
Method
Whisk the sugar and egg yolks in a basin until the mixture becomes white and light.
Add and mix in lightly the rum, the flour, the stiffly beaten whites and lastly the melted butter from which the sediment and liquid has been removed. Fill into buttered and floured moulds and bake in a moderate oven.
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