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4327 Punch Biscuit Paste
- Difficulty
Medium
Published 1903
Ingredients
500 g 1 lb 2 oz 12
Method
Whisk the sugar, egg yolks and whole eggs in a basin until the mixture is very frothy. Add the orange and lemon sugars, the rum, flour, and fold in the stiffly beaten whites and the melted butter, taking care not to overmix.
Bake in buttered moulds, cases or flan rings according to requirements.
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