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Auguste Escoffier
4330
Small Bouchée Cases
Bouchées Mignonnes
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Preparation info
Difficulty
Medium
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
These
bouchées
which are used as an item of garnish are made in the same way as in the preceding recipe but rolling out the paste slightly thinner and cutting them out with a
5
cm
(
2