4333 Small Timbale Cases

Preparation info
    • Difficulty


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By Auguste Escoffier

Published 1903

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Butter the moulds; roll out the paste as for tartlet cases and cut out with a fancy cutter of a size proportionate to that of the moulds. Mould these pieces of paste around the end of a floured rolling pin pressing the edges to the pin without any pleats so as to obtain a