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4333 Small Timbale Cases
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
Butter the moulds; roll out the paste as for tartlet cases and cut out with a fancy cutter of a size proportionate to that of the moulds. Mould these pieces of paste around the end of a floured rolling pin pressing the edges to the pin without any pleats so as to obtain a
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