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4343 Frangipane Cream
- Difficulty
Easy
Published 1903
Ingredients
250 g 9 oz 250 g 9
Method
Bring the milk to the boil and infuse with the vanilla.
Place the sugar, flour, eggs, yolks and salt in a pan and mix together with a wooden spoon. Pour on the milk slowly, mixing well. Place on the stove and bring to the boil stirring all the time; allow to boil for 2 minutes then pour into a basin.
Add and mix in the butter and macaroons, then smooth the surfa
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