4344 Crème Pâtissière

Name: Crème Pâtissière (Pastry Cream)
Cuisine: France
Ingredients: 500 g (1 lb 2 oz) caster sugar; 1 litre (1¾ pt or 4½ U.S. cups) milk infused with vanilla.; 12 egg yolks; 125 g (4½ oz) flour