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4346 Mixture for Crème Renversée
Preparation info
- Difficulty
Easy
Appears in
Published 1903
Ingredients
1 litre 1¾ pt 4½ U.S. cups
Method
Mix the eggs and yolks together in a basin for a few seconds then add the sweetened and infused milk little by little whilst whisking it. Pass through a fine strainer then carefully remove any froth from the surface.
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