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Auguste Escoffier

4351 Pistachio Paste for Infusion

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Skin 100 g (3½ oz) pistachios; wash them then crush in the mortar to a very fine paste. Add this paste to

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