4351 Pistachio Paste for Infusion

Name: Pistachio Paste for Infusion
Cuisine: France
Ingredients: pistachios; boiling milk; vanilla pod; vanilla essence; vegetable

Preparation info

Appears in

Published 1903

Method

Skin 100 g (3½ oz) pistachios; wash them then crush in the mortar to a very fine paste. Add this paste to