4353 Royal Icing Pralin

Name: Royal Icing Pralin (For Gâteaux and Various Sweets)
Cuisine: France
Ingredients: sugar; egg whites; almonds

For Gâteaux and Various Sweets

Preparation info

Appears in

Published 1903

Whisk 2 egg whites and 3 heaped tbs icing sugar in a basin until it reaches the ribbon stage.