4364 Sauce Groseilles

Name: Sauce Groseilles (Redcurrant Sauce)
Cuisine: France
Ingredients: redcurrant jelly; kirsch; arrowroot

Redcurrant Sauce

Preparation info

Appears in

Published 1903

Dissolve some redcurrant jelly and flavour it with Kirsch.

It may be lightly thickened with arrowroot.