4368 Frying Batter

For Fritters of Fruit and Flowers which are Finished by Dredging with Caster Sugar

Preparation info
    • Difficulty


Appears in

By Auguste Escoffier

Published 1903

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  • 250 g (9 oz) sifted flour
  • 5 g (


Place the flour, salt and melted butter in a basin; mix in the beer and water without working it too much and add the brandy. Finish by folding in the stiffly beaten egg whites.