4369 Frying Batter

For Fruit Fritters which are Finished by Glazing in the Oven

Preparation info
    • Difficulty


Appears in

By Auguste Escoffier

Published 1903

  • About


  • 250 g (9 oz) sifted flour
  • 2 tbs melted butter


Mix all the ingredients together using a spoon but without working it too much. Leave in a fairly warm place to rise then re-mix it again before using.