4370 Beignets d’Abricots

Name: Beignets d’Abricots (Apricot Fritters)
Cuisine: France
Ingredients: sugar; apricots; kirsch; sugar; brandy; rum

Apricot Fritters

Preparation info

Appears in

Published 1903

Choose apricots which are not too ripe; cut them in half, sprinkle with sugar and place to macerate for 1 hour with Kirsch, brandy