4373 Crèmes Frites

Name: Crèmes Frites (Fried Creams)
Cuisine: France
Ingredients: 2 litres (3½ pt or 9 U.S. cups) milk infused with either vanilla, lemon, orange or Pralin; 100 g (3½ oz) butter.; 8 whole eggs; 24 egg yolks; 1 pinch fine salt; 500 g (1 lb 2 oz) flour; 250 g (9 oz) caster sugar

Fried Creams

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Ingredients

500 g (1 lb 2 oz) flour
250

Europe
France
Dessert
Vegetarian
Mediterranean

Method

Prepare the cream with the above ingredients and as indicated for Frangipane Cream. Spread the mixture evenly, 1½ cm (⅗ in) thick on a buttered tray