Auguste Escoffier

4376 Beignets Viennois Froids or Krapfuns

Cold Viennese Fritters

Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Roll out a piece of fairly soft Viennese Paste and cut it into 6 cm (2½