4377 Ordinary Soufflé Fritters

Preparation info
    • Difficulty


Appears in

By Auguste Escoffier

Published 1903

  • About


Prepare Chou Paste and flavour it to choice. Take pieces the size of a walnut and place into moderately hot deep fat; fry them, gradually increasing the heat so as to ensure they swell in size and become dry and crisp on the outside.

Drain, arrange on a serviette and sprinkle with