4383 Beignets Régina

Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

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Method

Pipe out some Finger Biscuit mixture in the form of dome-shaped macaroons. Bake in a moderate oven and allow to cool.

Make a depression on the flat side of each, fill with apricot jam arid place two together. Soak in