Well butter a
Meanwhile, peel and cut 12 large pippin apples into slices. Place in a shallow pan with
Fill this mixture into the prepared mould bringing it above the top in a dome so as to allow for shrinkage. Cover with a thin round piece of bread dipped in melted butter then cook in a fairly hot oven for 30–35 minutes.
On removing from the oven, allow the Charlotte to rest for a few minutes on the serving dish before removing the mould. When required for service, remove the mould and serve accompanied with apricot sauce.
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