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By Auguste Escoffier

Published 1903

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  • 500 g (1 lb 2 oz) sifted flour
  • 200


Place the flour, sugar and salt in a basin, add the eggs and the milk little by little, whisking it well to form a smooth batter. Flavour with 1 tbs vanilla sugar or orange or lemon sugar which should be included in the weight of sugar given above. The mixture may be flavoured with