4395 Crêpes du Couvent

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Pour a little Pancake Mixture a into a hot pan containing a little butter; sprinkle with a little diced pear and cover with a little more of the pancake mixture. Toss over to cook the other side, arrange on a serviette and serve very hot.