4395 Crêpes du Couvent

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Pour a little Pancake Mixture a into a hot pan containing a little butter; sprinkle with a little diced pear and cover with a little more of the pancake mixture. Toss over to cook the other side, arrange on a serviette and serve very hot.