4406 Croûte Dorée or Pain Perdu

Name: Croûte Dorée or Pain Perdu
Cuisine: France
Ingredients: brioche; clarified butter; loaf; vanilla-flavoured milk; beaten egg; sugar

Preparation info

Appears in

Published 1903

Method

Cut a Brioche or a stale loaf into slices 1 cm (⅖ in) thick and soak them in cold