4410 Croûte Maréchal

Name: Croûte Maréchal
Cuisine: France
Ingredients: vanilla-flavoured apricot purée; mousseline; brioche; pear; royal icing pralin; loaf of bread; sugar; grapes; cherries; pineapple; purée; apricot; orange peel; pears

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cut some elongated triangles 5 mm (⅕ in) thick from a stale Mousseline Brioche an