Auguste Escoffier

4418 Example: Omelette Soufflé à la Vanille

Preparation info
    • Difficulty

      Medium

Appears in

#27Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Whisk 250 g (9 oz) caster sugar and 6 egg yolks together u