4419 Example: Omelette Norvégienne

Name: Example: Omelette Norvégienne
Cuisine: France
Ingredients: omelette; genoise; cream; meringue; italian meringue

Preparation info

Appears in

Published 1903

Method

Place an oval-shaped base of Genoise 2 cm (⅖ in) thick on a silver dish; the length of the oval should be proportionate to the size of the