4420 Omelette en Surprise Elizabeth

Name: Omelette en Surprise Elizabeth
Cuisine: France
Ingredients: genoise; vanilla ice-cream; whole crystallized violets; omelette; sugar; crystallized violets; meringue

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cover the base of Genoise with vanilla ice-cream. Sprinkle with crystallized violets, cover with meringue and decorate the surface with