4424 Omelette en Surprise Mylord

Name: Omelette en Surprise Mylord
Cuisine: France
Ingredients: meringue; poached pears; vanilla ice-cream; genoise

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

This is prepared in the same way as for Omelette Norvégienne but covering the base of Genoise with alternate layers of vanilla ice-cream and poached pears. Cover with meringue