4425 Omelette en Surprise à la Napolitaine, or Bombe Vésuve

Name: Omelette en Surprise à la Napolitaine, or Bombe Vésuve
Cuisine: France
Ingredients: candied chestnuts; strawberry ice; meringue; omelette; kirsch-flavoured italian meringue; genoise

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cover the base of Genoise with layers of vanilla ice and strawberry ice alternating with layers of broken candied chestnuts. Cover with Kirsch-flavoured Italian meringue