4428 Various Surprise Omelettes

Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Using the basic recipe for Omelette Norvégienne it is possible to produce an almost infinite number of variations of this type of omelette by altering the kind of ice used inside.

The exterior remains the same but the changes in the inside filling must be indicated in the title of the dish.