4430 Pannequets à la Crème

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Coat the pancakes with Frangipane Cream and sprinkle with crushed macaroons.

Finish in the same way as for Pannequets aux Confitures.

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