4437 Plum Pudding

Preparation info
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By Auguste Escoffier

Published 1903

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  • 500 g (1 lb 2 oz) chopped beef kidney suet
  • 500


Mix all the ingredients together and fill into buttered white pudding basins having projecting rims. Press the mixture in lightly then cover with a buttered and floured cloth. Tie up tightly under the rims with string and tie the cloth into a knot on top. Cook in boiling water or steam for 5–6 hours.

When cooked, turn out on to a dish, sprinkle with warmed brandy or rum