4440 Pouding au Pain à l’Anglaise

Name: Pouding au Pain à l’Anglaise (Bread and Butter Pudding)
Cuisine: France
Ingredients: warm water; raisins; butter; currants; bread

Bread and Butter Pudding

Preparation info

Appears in

Published 1903

Spread small thin slices of bread with butter and sprinkle with currants and raisins which have been previously soaked in