4449 Pouding Brésilien

Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Prepare some tapioca pudding mixture, pour into a mould previously lined with sugar cooked to the caramel stage and cook au Bain-marie in the oven.

Serve without any accompaniment.