Auguste Escoffier

4452 Pouding de Riz à l’Anglaise

English Rice Pudding

Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Make the pudding with 180 g (6 oz) rice, 1 litre<