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Auguste Escoffier
4456
Pouding Saxon
I cooked this
Add to
collection
Preparation info
Difficulty
Medium
Appears in
#31
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
About
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Recipes
Contents
Method
Mix
100
g
(
3½
oz
)
butter
in a pan until soft and smooth. Mix in
100
