4457 Pouding Soufflé Denise

Name: Pouding Soufflé Denise
Cuisine: France
Ingredients: in a medium-height, buttered dome-shaped mould which has been lined with 2 cm (⅘ in) round pieces cut from a sheet of Genoise or Finger Biscuit mixture, 1 cm (⅖ in) thick.; in a buttered pie dish; in this case when it is cooked, dredge the surface with icing sugar and mark trellis-fashion with a red hot iron,

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Finely pound 125 g (4½ oz) skinned and well washed almonds to a smooth paste adding a few