4461 Pouding Soufflé aux Marrons

Name: Pouding Soufflé aux Marrons
Cuisine: France
Ingredients: vanilla-flavoured syrup; chestnuts; sugar; purée; butter; vanilla-flavoured apricot syrup; egg whites; egg yolks

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cook 1 kg (2¼ lb) shelled chestnuts in a light vanilla-flavoured syrup. Pas